Whole Beef Share, Reservation ONLY

NOW BOOKING 2024
$500 is only the deposit.
The deposit amount is applied to the overall total, and the balance is due upon delivery or pickup.
The whole price is $4.00lb based on hanging weight and includes processing charges (Cut & Vaccum Sealed).
This is a NONREFUNDABLE deposit
 
Our average hanging weight is 750lb, estimated total price is $3,000.00 for a whole beef side.
 
We will help you with your cutting instructions, getting your beef cut to your specifications.
 
Due to differences of individual animals, final hanging weights will vary. Beef take-home weights are approximately 30-35% less than carcass hanging weigh due to trimming and deboning. Each beef is dry aged 14 - 21 days.
 
We will send you a follow-up email with your processing date and to determine pick up or delivery.